MAY SOCIETY PACK

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HOLY GOAT

part of the original vault city team johnny left to pursue his passion for experimentation.

HOLY GOAT UNICORNUCOPIA 6%

This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours. Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date.

TEN HANDS (KARLSTAD SWEDEN)

Founded November 7th 2018 and located in Karlstad, in the heart of Sweden, at the northernmost part of our greatest lake. We found each other due to our shared love of craft beer and the community around it. The feeling of happiness, openness and willingness to share beer and information is simply amazing. So, after discussing all this for quite some time we decided that it was time for us to create our own brand and produce the beer we love. We are five founders so... 10 hands!

TEN HANDS SEAWEED 6.5%

A hazy IPA with the style classic hops Citra and Mosaic, clocking in at 6.5% ABV. Thick and juicy with beautiful tropical notes of ripe mango, citrus and stone fruits. Crazy chuggable and still keeps every sip interesting.

VERDANT (FALMOUTH)

Arguably the most consistently excellent outfit in the UK, Verdant have been making the beers that they love to drink since 2014. Founders Adam, James and Rich decided to start making their own US-inspired beer after struggling to find anything of a similar style in their local area. Local, in this case, is Falmouth, Cornwall and in this idyllic south-west corner of the UK, Verdant’s name has become pretty much synonymous with incredible Pale Ale, IPA and DIPA.

VERDANT X UNITY - SLANTED TONES 6.5%

A collaboration IPA with our mates at Unity featuring some new experimental hops! Expect big tropical flavours with a citrus undertone and finish. In essence though, as it’s an experiment with experimental hops… we don’t really know! HOPS Citra, HBC 586, HBC 630, Loral, Talus

TO OL (DENMARK)

Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.

TO OL - #6 DIPA 9%

The 6th version of our #-DIPA-series is one juicy monster brewed with all Crosby Hops. We kept the malt bill simple on this one, to give all the light to one of our new favorite hops - Zappa! Another Neo-Mexicana hop (from the same family as Sabro, Talus, and HBC 472), Expect tropical aromas, with notes of passionfruit, mint, tropical ripe fruits, and Fruity Pebbles - all swirled up and balanced out with some citrusy notes from Amarillo & Idaho 7.

DE KROMME HARING (UTRECHT)

‘Quality and experimentation’ are two foundational buzz words at brewpub and brouwerij De Kromme Haring. This young brewery, located just south of Utrecht city center, opened in December 2016. They found a home in the building of Vechtclub XL, a meeting place with workspaces for creative entrepeneurs, but it also houses a bakery, coffee bar, restaurant and even a flower store. With this addition Utrecht, and its surrounding suburbs, is becoming a truly great beer destination.

COELCANTH IMPY STOUT 9%

Coelacanth is a bold imperial stout with Honduran cacao nibs supplied by Dusk Chocolate. Soft, luxurious, chocolate-y and perfect for the cold winter months.

5 ELEMENTOS (FORTALEZA BRAZIL)
BACKDROP #2 DDH NEIPA

Double dry-hopped New England IPA with Mosaic and Strata.